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Petit Gateau designs and creates beautiful pieces of edible art. A real Focal Point on your day that you can share with your guests.
Using the best of the best ingedients and the highest level of skill and attention to detail, petit gateau has been featured in the top Brodal Magazines. (BRIDES, FLOWERS, You & Your Wedding)
Our cake flavours take influence from the best patisserie desserts with a huge menu to rival all others.
Earl Grey & Rose,
Red Velvet,
Pink Champagne,
Lemon & Poppy Seed
Tiramisu cake
Vanilla & Passionfruit
White Chocolate & Cranberry
Dark Chocolate & Courvoisier
Lime Zest, Mascapone and Toasted Almonds...
... and so many more
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Freesia- A delicate looking flower with a strong scent and in a variety of colours.
Peony- Large, often fragrant flowers, ranging from stunning pink to fresh white and peach.
Hydrangea- A beautiful large flower in a range of colours, and great for adding bulk to arrangements.
Phalaenopsis Orchid - An unusual but elegant bloom in white, pinks, purples and bi-colour.