call us...
01548 560191 or 07811 422612

Experienced Outside Caterers in Devon for Weddings and Events

Claire's Kitchen provides Devon catering for weddings, receptions, dinner & lunch parties, bbqs, spit roasts, corporate lunches and large events at any location throughout South Devon from Plymouth to Exeter. Whether your Devon wedding or event is in a marquee, at a venue, in an office or at your home, Claire's Kitchen can supply your catering as well as assistance with the planning and choosing what suits the occasion and venue.

All dishes are hand prepared from local fresh ingredients, cooked by Claire and her team of Cooks, in their kitchen between Salcombe and Kingsbridge in the South Hams, with a love to create delicious menus to delight the eye as well as the taste buds. Claire's Kitchen can produce food from dinners up to 200+ guests at functions and weddings in South Devon.

Menu types include a wide range of options: - Fully Served Plated Menus; Colourful Sharing Platters/dishes for each table or Buffets Style Service; Rustic wood fired Spit roast & Barbecue Menus. These menus have the ability to be mixed in the service.

Personal contact offers the opportunity for Claire's Kitchen to establish the client's expectations and to offer their wide expertise in making your event a perfect occasion.

Please note that all photos on this site are of food served at real functions from our own personal cameras. What you see on this site is what you will get.

Interested in using Claire's Kitchen for your Devon wedding catering or at your event in Devon? Then contact us today or find out more about our Devon wedding and events menus.

"I can only describe the quality taste and texture of all the dishes as top class and wouldn't be able to distinguish between what we were served with what we enjoyed only a couple of weeks ago at the Ritz in Piccadilly. Claires Kitchen is organised, professional and delivers what you would enjoy in a first class Restaurant. Book them for your function and you wont be disappointed."
Alan Goswell, 6 Course Dinner, August 2015